tag:blogger.com,1999:blog-5309201226455622391.post1025459062906004219..comments2023-10-08T15:58:22.174+08:00Comments on A Little of Everything: Hokkaido Chiffon CakeRachel n Chonghttp://www.blogger.com/profile/03896618625756067181noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5309201226455622391.post-24199711046864486212013-04-08T23:18:25.667+08:002013-04-08T23:18:25.667+08:00Dear Marichan, sorry for late reply because I was ...Dear Marichan, sorry for late reply because I was too caught up with my work and too lazy to do any further new write up for my blog. Tomoko does this for a living, hence it will be unappropriate for me to share her recipe in my blog. I hope you'll find a good recipe that bakes soft and fluffy chiffon soon. Rachel n Chonghttps://www.blogger.com/profile/03896618625756067181noreply@blogger.comtag:blogger.com,1999:blog-5309201226455622391.post-86475474671393995212013-03-02T11:47:53.929+08:002013-03-02T11:47:53.929+08:00Hello, your chiffon cake looks so beautiful. Espec...Hello, your chiffon cake looks so beautiful. Especially the texture. Great job.<br />I hope, my next chiffon will be like this one.<br />greetings from Germany,<br />Mari<br /><br />BTW. thanks for the link to the site "caramel factory". It's a wonderful site.Marihttps://www.blogger.com/profile/01504105433899119383noreply@blogger.com