A Little of Everything

I was inspired to try this out after having sampling this dish made by hubby's eldest sister. I realized that I missed out ...

I bought the 50% off baking voucher a month plus ago and registered for this Pau making class. Instead of posting pictures of the pau I mad...

I came home from work with a pleasant surprise. Mom had actually made a satay sauce from scratch without the help from the instant packet ...

Dad likes to have meat in every meal and  I don't mean any meat will do. He specifically likes fat kampung chicken or pork belly with th...

I bought Xiao Bai Cai to be cooked for dinner on new year's eve but then I was asking myself how else can I cook it differently this ti...

This used to be a dish we get to savor on every chinese new year eve (as far as I can remember). However in those days, my mom never fry it ...

The recent spate of  frenzied baking is slowly taking its toll on me. Apart from baking, I gotta attend to the daily chores and not to ment...

The weather is rather cold lately (by my standard) with the evening raining pouring down almost everyday. We are still slightly under the w...

Lately my dinner seems to be steamed food besides the usual platter of fruits and fresh veggies. It's not entirely because I wanna ful...

The first and foremoset reason why I like cooking brocolli over other leafy green vegetables is not because of its compound that fights ag...

Here's another dish I cooked last week, the day my pot made its first 'debut'. It's steamed Lady's finger sprinkled wit...

On the way back from Genting the other day, we deliberately drove towards Bukit Tinggi route to have dinner. This place happen to be prett...