A Little of Everything

My lovely Apple Strudel Bun.   I know... I.. know... it's appalling to note that my last post was in April but that doesn't m...

 Hey, I'm back, I know I've been neglecting my blog but life has been kinda hectic of late. This was inspired after several t...

It has been ages since my last blogging about photography but this new babe I acquired recently is worth to blog about it. The search of a p...

These 2 recipes may sound odd to be put together but rest assured, they're a dish of its own and....I cooked both tonight without ...

Folks, I 'm sorry for delaying this post for more than 2 weeks as I was busy with work and attending the company's team building ...

    It was a nice breezy cooling Friday morning but my mood was anything but that. I worked through all morning, diligently clearing ...

  It's another recipe which I learnt from Tomoko of Caramel Factory, a nice cozy little place where she conducts her class. The cak...

    Kuali from The Star has collaborated with MIB (Malaysian Institute of Baking) for the past 2 years in which various baking classes ...