Last Saturday, we were lying comfortably on our couch, watching the locally produced movie: Woohoo (Da Re Zi). When it was close to dinner time, we were too lazy drive out aimlessly to look for food. So I came up with the suggestion to fry a super fast noodle for dinner and hubby couldn’t agree more. Since it was a sudden decision, I rummaged my fridge and found sufficient ingredients to start my simple and easy "last minute" Fried Noodles. Here’s the recipe I would like to share for those of you who are in a hurry to fix a quick meal . Enjoy ! Ingredients : Carrot (cut strips) Lettuce Chopped garlic Big onions, sliced Mince pork (or any meat available in your fridge) – marinate with sesame oil, pepper & soy sauce Fishcake (I happen to have some leftover) Tomatoes (quartered) 2 packet Maggi noodles Dried chili Flakes or powder (omit if this dish is meant for kids) Seasonings : 2 tbsp dark soy sauce 1/2 tsp of Maggi Cukup Rasa (or any seasoning cube available in your fridge) 5 tbsp of hot water Method : 1. Boil a pot of water , add in Maggi noodles and turn off the fire immediately. Stir noodles for a while. Drain and soak the noodles with a little cold water to prevent noodles from sticking. 2. Heat oil, fry garlic till fragrant and dish out a portion. With the remaining in the wok, add in mince pork(if any) and fry for another 2 mins. 3. Add in fishcake , stir for another 2 – 3 minutes then add in carrot. Continue to stir fry for 1 minute. 4. Drain water from the noodles and add into the wok. Stir and pour in seasonings. 5. Add in remaining fried garlic and stir fry for another 1 – 2 minutes. Add in chili flakes if desired. You’re done ! Well… it’s simple and fast, isn’t it? And remember, the ingredients can be anything in your fridge which you deem can be added into the noodles.
Thursday, March 18, 2010
Last Minute Fried Noodles
Last Saturday, we were lying comfortably on our couch, watching the locally produced movie: Woohoo (Da Re Zi). When it was close to dinner time, we were too lazy drive out aimlessly to look for food. So I came up with the suggestion to fry a super fast noodle for dinner and hubby couldn’t agree more. Since it was a sudden decision, I rummaged my fridge and found sufficient ingredients to start my simple and easy "last minute" Fried Noodles. Here’s the recipe I would like to share for those of you who are in a hurry to fix a quick meal . Enjoy ! Ingredients : Carrot (cut strips) Lettuce Chopped garlic Big onions, sliced Mince pork (or any meat available in your fridge) – marinate with sesame oil, pepper & soy sauce Fishcake (I happen to have some leftover) Tomatoes (quartered) 2 packet Maggi noodles Dried chili Flakes or powder (omit if this dish is meant for kids) Seasonings : 2 tbsp dark soy sauce 1/2 tsp of Maggi Cukup Rasa (or any seasoning cube available in your fridge) 5 tbsp of hot water Method : 1. Boil a pot of water , add in Maggi noodles and turn off the fire immediately. Stir noodles for a while. Drain and soak the noodles with a little cold water to prevent noodles from sticking. 2. Heat oil, fry garlic till fragrant and dish out a portion. With the remaining in the wok, add in mince pork(if any) and fry for another 2 mins. 3. Add in fishcake , stir for another 2 – 3 minutes then add in carrot. Continue to stir fry for 1 minute. 4. Drain water from the noodles and add into the wok. Stir and pour in seasonings. 5. Add in remaining fried garlic and stir fry for another 1 – 2 minutes. Add in chili flakes if desired. You’re done ! Well… it’s simple and fast, isn’t it? And remember, the ingredients can be anything in your fridge which you deem can be added into the noodles.
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