Chocolate Swiss Roll

I was bogged down with so much work in office that I practically worked like a robot this entire week. With the cycling activity which usually lasts till midnight, I barely have enough time to sleep and replenish my energy. At office especially in the morning and right after lunch, I was desperately wishing to take forty winks but of course that was wishful thinking. Well, having grumble so much on insufficient sleep and feeling lethargic, I was surprised at my enthusiasm to rush home to bake a chocolate swiss roll. My brain was telling me to bake but my body was issuing signals to me and telling me to forget about baking. In the end, my brain won. I left office on the dot yesterday and started baking this chocolate swiss roll by using the green tea swiss roll recipe I had. I was short of one egg but I couldn't care less. I substituted the green tea powder with cocoa powder and the results? Unsatisfying. I detest it when things go wrong because that means time and energy wasted. The cake was partially dry and not chocolaty enough. Besides that, I didn't do a good rolling job. Well, it's ok, I'll try it out again next time but before that, I'll need to search for another good recipe.

Cousin Fern wanna have a look at my swiss roll even though I've said it didn't taste good. Since the cake was far from good, I shall refrain from posting the recipe.