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Saturday, September 7, 2013

Red Bean Buns

 
 
It was a nice breezy cooling Friday morning but my mood was anything but that. I worked through all morning, diligently clearing my emails and paperwork , my fingers working furiously on the keyboard. By almost lunch time, I felt that I could breathe a little and decided to get the bread machine to work for me instead.
 
Using the same recipe as Walnut Cocoa Raisins buns,  I omitted the cocoa powder and the walnuts & raisins. I made the dough as plain as possible so that I could have red bean filling in the centre later on. The machine knead the dough for 30 mins and thereafter, I removed it from the pan, knock the air out from the dough, divide into 16 - 18 pieces to be rolled into a ball. Of course, I added in my read bean in the centre of the bun.
 
 
 
By 1.15pm, it was done and I let it proof for another hour or so to let it double its size. By 3pm, the buns were freshly baked in the oven and we all had a little mini party in office. Afterall, it was a quiet day for us as there were only 5 of us in the office + 1 student intern. They happily gobbled my buns and all of them packed some back too. Well...if only I have more people at home, I wouldn't be giving away things I baked and made all the time.
 

 
 
What have I achieve at the end of Friday? Well, my spirits lifted up by noon, I successfully baked the buns while I was  working at my desk and all of us were eating happily and chatted over coffee (for a while only!!) during the tea break. As we savoured the deliciously soft hot buns, I can't help wondering when exactly is the company gonna VSS me so that I can grab the compensation and then......stay at home to bake and read (oh..and fb) :D
 
 
 
 

2 comments:

  1. Hi Rachel and Chong,

    Your homemade red bean buns look very good. Nice to know you via blogging. Happy to be your latest follower to see more of your delicious baking :D

    Zoe

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  2. Hello Zoe, I'm sorry for being absent for so long. I just posted another article and realize I've been missing several comments. Thank you for being my follower. I shall endeavour to be more active in my blog again (just like the olden days). Try baking the red bean bun. It's easy.. especially if you have a bread machine. But if you were to ask me, best bread doesn't come out from bread machine. You either gotta hand knead it or beat it with a mixer.

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