Kimchi Stirfry chicken with cabbage

 Hey, I'm back, I know I've been neglecting my blog but life has been kinda hectic of late.

This was inspired after several trips to the Korean restaurant called Dubu Dubu located in Sunway Pyramid. The price was reasonable considering the ambience and location. I told myself I must try out this dish someday soon and that day finally came. The key ingredient is this Korean chili bean paste.

 

I didn't do any goggle research on this recipe prior to trying out because like I said, as long as I have the key ingredient, the taste is not gonna run far. I have however added a few 'concoction' of mine to make this recipe as close as possible to the one I ate in Dubu Dubu.

Here are the additional seasoning and ingredients that I've added :

 

Sesame oil 

Sweet soy sauce 

Dark soy sauce 

Dash of salt 

Chili Flakes 

Water 

Green capsicum 

Cabbage (a must have) 

Korean chili bean paste (a must have) 

Cherry tomatoes 

Garlic and big onions

Dice chicken (of course)

 

I made this for lunch today after my gym class and it's a pity that hubby wasn't around to savor it. The dish came out pretty well suited to my tastebud but of course it wasn't as spectacular as the one I ate in Dubu Dubu. Gonna make this again for dinner tomorrow. Errr...notice my lovely bento box? I deliberately asked cousin Soo to get it for me from Japan just for the sake of photo taking for my blog :D  Thanks couz for the bento! I love it.