A Little of Everything

This was done at home, using the same recipe from the class. Smooth filling was not self made. As I was saying in my previous post, I to...

I bought the 50% off baking voucher a month plus ago and registered for this Pau making class. Instead of posting pictures of the pau I mad...

 Steaming hot mantou, just out from the wok.  This is my first attempt on mantou. I was suddenly inspired to try it out because of...

I came home from work with a pleasant surprise. Mom had actually made a satay sauce from scratch without the help from the instant packet ...

There was this miserable packet of organic red bean tucked away in my larder for quite sometime. I still have 3 purple japanese sweet pota...

I was bogged down with so much work in office that I practically worked like a robot this entire week. With the cycling activity which usual...

My 1st encounter with Chocolate Banana Cake was at La Manila. That was a decade more ago and during that time, sinking my teeth in this cake...

Recently I had the chance to get acquainted with Chef Muluk during an event. Over dinner we made small little chat and needless to say, our...