A Little of Everything

 Hey, I'm back, I know I've been neglecting my blog but life has been kinda hectic of late. This was inspired after several t...

These 2 recipes may sound odd to be put together but rest assured, they're a dish of its own and....I cooked both tonight without ...

Ayam Masak Merah - just dump the meat in the bag and dump the bag in the rice cooker.   Yes, it's a new product from Mag...

I was craving for fried chicken wings last Sunday and instead of satisfying my desire once and for all, I left the mamak restaurant fumi...

This was done at home, using the same recipe from the class. Smooth filling was not self made. As I was saying in my previous post, I to...

We were making Nasi Lemak for dinner the other night and when it comes to nasi lemak, I usually relish the idea of eating it with hot chic...

One of the easiest and fastest recipe I know of is roast chicken. I don't know why but I was suddenly thinking of eating either fried c...

My dad suddenly had a craving to eat steamed chicken hence he requested mom to make one for dinner. Mom and I had to change our planned menu...

  Recently I came across 2 very interesting blog and one of them had this recipe called 3 Cups Chicken. That was the 1st time I've hear...

The one thing that puts me off when it comes to roasting chicken is the oil from the chicken that will spew everywhere inside the oven and ...

We recently organized a few workshops for our clients and there were a lot of leftover chicken fillet. And so, I was the priviledged one t...

I had originally wanted to cook chinese sesame chicken, a recipe I saw from TV together with my mom late last year. Again, I had to call m...

It seems to me that if it's Fried Kway Teow, the word 'Penang' must go along with it to make the dish sounds more tantalizing....

I decided to cook a supposedly hassle free dinner, a dish which I cooked before when I was in the varsity. It's Claypot Chicken Rice, m...

I had wanted to try my hands out on one of Jamie Oliver’s roast chicken recipe and I finally got around to do it. I trust Jamie’s recipe wi...