I came home from work with a pleasant surprise. Mom had actually made a satay sauce from scratch without the help from the instant packet which most people will conveniently get from the hypermart. Unfortunately, I wasn't at home to witness the entire procedure. Apparently, she made this several times in Singapore and Sydney and it was a hit with everyone. The sauce was meant as a dip for the fried beancurd and freshly cut cucumber. Of course, you may use it as a 'salad' sauce where you drizzle it over smaller cut fried beancurd, shredded turnip, shredded cucumber and shredded carrot. Sounds like a rojak, eh? We all love the sauce, hubby and myself. We couldn't get enough of it and had to glean off the very last drop from the bowl.
The recipe? Yeah.. the recipe is in her grey matter. I hadn't got a chance to ask her before she left for Singapore. Will get it from her soon.
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