Hokkein Mee

I'm finally done with my vegan pledge. It drag for a good 4 months because of the days I skipped when I went for holidays in Taiwan and Kota Kinabalu. I also skipped vegan when I go cycling with my group of cycling friends. The first thing I went for after completion of the entire 'ordeal' was digging into a juicy fried chicken. The next morning, I bought some pork, fresh noodles, beansprout, mustard greens, beancurd, fishcake etc from the morning market , just before I got into office. I wanted to fry a noodle dish for dinner but I haven't the faintest idea what style of noodles I wanna fried. When I got home, it suddenly hit me that maybe I should just fry Hokkein Mee since the noodles are fresh. It's not often I get to have fresh noodles during weekdays. So hubby came home and had a surprised look on his face. I told him it was while he was sleeping, I was buying groceries in the morning market, thus making this Hokkein Mee dinner possible. He just grinned....then ate the noodles.... then gave me one thumb up :D

Ingredients :
Fish cake
Slice pork (marinate with sesame oil, soy sauce and a little cornflour)
Fresh noodles
Mustard Green
Garlic, chopped

Seasoning:
Dark soy sauce
Sweet soy sauce
Light soy sauce
A little oyster sauce
Chicken powder
Water