These 2 recipes may sound odd to be put together but rest assured, they're a dish of its own and....I cooked both tonight without the rice. What's more, we didn't actually have them for dinner while the portion was fit for 4 - 5 pax. Yea..talk about peculiarity.
Mom has left some chicken fillet and ginger in my fridge and if I don't cook it soooner before she comes over next week, my ears may just suffer a little nagging (again) :) There's this rice wine my mom in law made and when you put all of these ingredients together, you'll get Rice Wine Chicken.
Ingredients for Rice Wine Chicken
Shreded ginger (lots)
Fungus (shred preferred)
Rice Wine (homemade)
Rock sugar cane (tiny lump)
A pinch of salt
Hubby was on a strict diet but he couldn't help peeking into my pot and served himself a small bowl eventhough he had earlier swore that he ain't gonna eat.
Now...I've got another problem. I've got the following ingredients in my fridge :
- Kaffir lime leaves
- 2 stalk of lemongrass
- Chilli boh
- Lots of peeled onions (bought in the market a week ago)
- 2 big onions
So again, with all of the above ingredients + a packet of ikan bilis which I bought during my last trip to Kuantan, I've decided to cook Sambal Ikan Bilis.....at 10.05pm. Yes.... that's exactly what I did. I reckon I've been a little over ambitious with the tamarind juice, hence a tad too sour. I normally don't use lemongrass or kaffir lime leave when I cook sambal ikan bilis but I gotta get rid of these 2 ingredients otherwise they're gonna end up in the land of dustbin.
The pictures not perfect but oh man.. I'm don't wanna climb up to get his camera.
So, the next question is.....whose gonna eat the Rice Wine Chicken and Sambal Ikan Bilis I just cook at this ungodly hour? My colleagues of course... that'll be my lunch tomorrow and part of their lunch too.