Wednesday, March 9, 2011
Glutinuous Rice Ball (Tang Yuan)
1. Boil water with ginger and pandan leaves for at least 20 mins.
2. Turn fire to medium heat and add in the glutinuous rice balls.
3. When the balls surface up in the water, it means they are cooked. Then add in the sugar/molasses. Stir well and it's ready to be served.
My cooking tips : To make the rice ball, you knead the rice flour with water and roll into balls. Before you cook in the water, chill the balls in the fridge for about half an hour. This will prevent the balls from cracking too much in the boiling water.