Tuesday, July 10, 2012

Fried Chicken Wings in a jiffy

I was craving for fried chicken wings last Sunday and instead of satisfying my desire once and for all, I left the mamak restaurant fuming because I wasted my stomach on this highly fatty and oil foodstuff and yet it tasted...not to my liking. Guess what? Yes... on Monday, I drove to Tesco in Paradigm (yahoo.. finally there's a shopping centre near my office!), got myself the wings, went back home to marinate it and today, had them for dinner. Marination was simple : with soy sauce and red fermented beancurd. Hubby rode his bike like a wind to tapau back Singapore Fried Beehoon and Hokkein Mee to savour with the wings lest the wings go cold. Now.. this is what I call 'teamwork' :D p.s not often I get this teamwork though...

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