1 zucchini - slice
1/2 packet of shitake mushroom - thinly slice
1 carrot - shred
7 cloves garlic - chop
3 shallots - slice
pinch of salt
chili flakes (optional)
1. Heat up oil in wo and saute garlic and shallot till fragrant. Add in the zucchini.
2. Stir for about 2 minutes before adding in the shitake mushrooms. Saute till mushrooms turn soft and water seeping out from it.
3. Add in the shreded carrot and stir fry for a minute before adding in the ramen.
4. Stir the sauce and add in little by little. Taste and add more of whichever sauces to your own preference.
5. Dish out and serve hot.