pork - slice
fish cake - slice
small onions - thinly sliced
garlic - thinly sliced
light soy sauce
- Soaked vermicelli for 30 minutes, drain and set aside. Mix all the seasonings with water and set aside.
- Heat oil to saute small onions and garlic till aromtic or light brown. Add in the mushrooms and stirfry for about 2 mins before adding in the sliced meat.
- Once the meat turned color (meaning cooked), add in fishcake to fry for 2 - 3 minutes before adding in the vegetables.
- Stir in the vermicelli and add in the seasonings. Continue to fry for another 3 - 5 minutes or until vermicelli turn soft. Turn off fire and garnish with spring onions and/or cut red chillis.