Thursday, February 10, 2011

CNY Vegetable dish

I bought Xiao Bai Cai to be cooked for dinner on new year's eve but then I was asking myself how else can I cook it differently this time other than just with chop garlic and oyster sauce? It then suddenly hit me that I could just blanch the vegetables, arrange them in the way that the restaurants normally serve  it and then fry some assorted mushrooms and place them on the centre. And so, this is how the presentation looked like.

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