Saturday, February 12, 2011

Tung Po Yok

Again this is another dish we prepared for dinner on new year eve. There isn't a need to speculate. I didn't cook this dish. This dish requires a lot of steps before you can accomplish and the part I hated most would be frying the pork before dishing them into the pot for further boiling. This is the part where the oil will spew forth everywhere : the wall, the floor, the stove, your body, your limbs, your face etc. Hubby insisted he wanted to have this dish and so he was the chef then. This is his secret recipe which till today, remains a mystery to me.

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