Monday, August 16, 2010

Steamed Silky Tofu with Crispy Dried Shrimp

Here's another easy dish done in just 5 mins using my recently purchased i-chef steamer pot. I just need to fry some dried shrimps over slow fire, dish it out and set aside. For the gravy part, I could just pour some soy sauce over the tofu but this time, I've decided against it. Instead, I pour a teaspoon of oyster sauce mixed with abalone sauce, add a little hot water and a little soy sauce and stir it. After the tofu is done, gravy was poured on top, then top it up with the dried shrimps, fried shallots + oil, corriander and spring onion (which I didn't have in my fridge) and.. it's done.'s even simpler than your ABC soup.

1 comment:

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